with Broccoli, Spanish Onion, Tomato, Roasted Pumpkin, Fetta, Mushrooms, Artichoke, Capsicum, Olives, and Cheese, drizzled with Peri-Peri Mayo
with Double Smoked Ham, Chorizo, Pepperoni, Chicken, Spanish Onion, and Cheese, drizzled with Smoky BBQ Sauce
3 Flathead, 2 Prawn Tempura, 1 Crab Claw, 4 Squid with Chips & Salad
We acknowledge the traditional custodians of the ACT, the Ngunnawal people. We acknowledge and respect their continuing culture and the contribution they make to the life of this city and this region.
+61 2 6203 4300
reservations@forresthotel.com
30 National Circuit,
Forrest ACT 2603
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